Winter Strawberry Season is Here! How to Choose the Right Tableware to Elevate Your Dessert Experience
As winter sets in, strawberry season officially begins, and a variety of strawberry desserts are appearing in the market. For dessert shops and food service providers, in addition to selecting high-quality strawberries, choosing the right tableware is equally important. The right dessert forks and cake knives not only enhance the dining experience for customers but also elevate the overall quality of the desserts.
Common Strawberry Varieties in Taiwan and the Best Utensils to Pair with Them
1. Hsiang Shui Strawberry – Ideal for Jam and Decorative Desserts
Hsiang Shui strawberries have a rich aroma, making them perfect for jam and as decoration for strawberry cakes. Their firm texture helps maintain shape in desserts.
Pair with a French cake fork to easily enjoy strawberry cakes while preserving their layers and flavors.
2. Feng Hsiang Strawberry (Milk Strawberry) – High Sweetness, Best for Strawberry Shaved Ice
Feng Hsiang strawberries have a high sweetness level and soft flesh, making them perfect with condensed milk, yogurt, or strawberry shaved ice.
For the best experience, use a colorful long-handled ice spoon. Its round spoon head allows for an even scoop of strawberries and fine ice in every bite.
3. Lian Xiang Strawberry – Up to 16 Degrees Brix, Ideal for Premium Desserts
Lian Xiang strawberries are the sweetest variety in Taiwan, making them perfect for strawberry tarts, French pastries, and other fine desserts.
Pair with a cotton candy blue cake fork and strawberry cookie-shaped cake plate to enhance the vibrant red hue of the strawberries and elevate the overall dessert presentation.
4. Apple Strawberry – Bright Red Color, Perfect for Strawberry Tarts and Cakes
Apple strawberries have a striking red appearance, firm flesh, and a slight crunch with a hint of apple fragrance, making them great for birthday cakes and strawberry tarts.
Use a colorful triangle cake server to effortlessly slice through layered cakes, ensuring every bite captures the perfect mix of strawberries and cream.
5. Mi Xiang Strawberry – Delicate Pink Hue, Best for Direct Eating and Elegant Plating
Mi Xiang strawberries, a hybrid of Hsiang Shui and Feng Hsiang strawberries, offer both sweetness and fragrance, turning a soft pink when fully ripe.
Use a twist-shaped fork to gently pick up the strawberries, allowing their delicate flesh and enticing aroma to unfold in every bite.
Whether paired with desserts or enjoyed on their own, they add a touch of elegance to the winter strawberry season.
Choosing the Right Utensils to Enhance Strawberry Desserts
Strawberry desserts emphasize both taste and presentation, and pairing them with the right utensils can elevate the entire dining experience.
Dessert forks, ice spoons, and cake servers help dessert shops and restaurants create more attractive dessert displays, adding a sense of sophistication.
The winter strawberry season is here!
Choose the right utensils to make your desserts even more appealing.
Contact us now to find the best utensil set for your shop's strawberry desserts and offer customers the ultimate tasting experience!
Contact us:
Tel:+886-4-23350398
Address:No.80-18-1, Qingguang Rd., Wuri Dist., Taichung City 41462, Taiwan
Winter Strawberry Season is Here! How to Choose the Right Tableware to Elevate Your Dessert Experience | Custom Plastic Cutlery Design & Plastic Tableware Manufacturing | Tair Chu
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